Avocado and Lilly Pilly Salad recipe

Avocado and Lillypilly Salad

• Pick some self-seeded greens – Leafy Lettuce, Parsley, Land Cress
• Pick some other winter greens – Lemon Sorrel, baby Beet leaves
• Grab some Native Herbs – Warrigal Greens, Old Man Salt Bush
• Add some chunks of home-grown Avocado – the variety ‘Bacon’ is able to be harvested now
• Toss in some foraged Lillypilly fruit – halved and stone removed
• Dress with olive oil, balsamic reduction (sweeter than regular Balsamic). crushed Pepperberry and Tassie Sea Salt and a touch of fresh lemon juice