Whisk fresh eggs (these were from friends Kath and Dave – more yellow yolks that mine as their chickens eat more greens), with chopped fresh tarragon (yay its back after its winter rest) a little soy milk, salt and pepper. Pour into a medium hot frypan with a bit of...
Grind a cup of wheat, add 1 cup Besan flour, rub in Olive oil until flour resembles breadcrumbs, add water until you have a dough like consistency.Turn out onto a floured board, roll out until quite thin. I used an electric pie maker (I know but it’s really quick when...
I learned this from a stall holder at Collingwood Children’s Farm Market.Strip the leaves off the leaf mid-rib, cut into sections, boil for 15 min with lemon juice in the water. Slice thinly when cooked, I then fried with sliced celery, spring onions, mushrooms, add...
In January 2013, Good Taste magazine published a lovely article about my Mum and her tomato sauce – an old family recipe, being passed to her grand-daughter (my niece...
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