Australian native plants have flavour and aroma profiles unlike any others,and can be easily incorporated into your kitchen. As well, a wide range of them can be grown in Melbourne in pots or small and difficult spaces. In this class, which is ideal for those with...
Non-indigenous Australians are waking up to the amazing edible plants around us and wondering why we didn’t use them before! Knowing what will grow and also produce a harvest, as well as how to use it, is difficult as most of us aren’t yet familiar with Apple...
Join Karen Sutherland and Kate Herd for this workshop on designing native food gardens for both production and aesthetics. This session will cover selection of useful and edible Australian species suitable for temperate regions; their growing tolerances as well as...
There are many edible native plants that are easy to grow in urban gardens and pots. Karen’s own garden Gunyah grows over 40 native edible plants and is a great place to see how they grow. Learn how to bring these amazing plants into your kitchen to enjoy their...
Native produce plants – or bush food – are becoming increasingly popular. Unfortunately, many native fruits are from hotter parts of Australia, so can’t be grown in Melbourne. However, in this class you’ll learn the amazing range of...
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