Evergreen shrub reaching 1.5-4 m high and 1-3 m wide. Prefers regular watering, growing in full sun to light shade. Quick growing and short-lived, usually 7 years. Prune regularly to keep bushy and prolong life. Purple flowers are massed in spring.
Uses
Use fresh leaves to make mint sauce or herb butter.
Dried leaves pair well with red meat, eggplant dishes, quinces and rhubarb. Flowers are edible and can be used to garnish salads or savoury dishes.
Garden aromatherapy plant.
Read more about the William Angliss Kitchen Garden designed by Karen, Native sage is at the North end of the garden along the retaining wall.
Also called; Mint bush, Native mint bush, Cut-leaved Mint Bush, Cut leaf mint bush
Plant orders are shipped via express post early in the week so the plant arrives in the best possible condition and is not left over the weekend in a transport depot.
Please unpack as soon as possible and water well.
Note: due to quarantine restrictions we are unable to post plants to Tasmania and WA.
