Gluten-free Focaccia Recipe

Gluten-free Focaccia Recipe

Sep 19, 2024 | Recipe

Really happy with how this recipe turned out.  So good. I followed the recipe by Emily Dixon of One Lovely Life using rosemary picked from the garden   https://www.onelovelylife.com/gluten-free-focaccia-with-rosemary/  For Gluten Free Focaccia: 2 1/2 cups (300 grams)...
Gluten & Dairy Free Home Grown Kiwi Cake

Gluten & Dairy Free Home Grown Kiwi Cake

Aug 23, 2024 | Recipe

I made this to honour the last kiwi fruit harvest from my huge kiwi vines, which I planted well over 20 years ago. I made the hard decision to remove these difficult to manage vines and replace them with a self pollinating Kiwi berry ‘Issai’ and a new...
Chinese Style Preserved Loquat Recipe

Chinese Style Preserved Loquat Recipe

Jan 16, 2023 | Recipe, Uncategorized

 (Similar to traditional “Chinese Loquat Syrup” – I made this chunkier version as I didn’t cut up my fruit very small).  This is a super easy recipe to preserve some of your loquat harvest. It keeps for about a month in the fridge.  Recipe Ingredients 2 part loquat :...
Preserved Baby Green Figs Recipe

Preserved Baby Green Figs Recipe

Apr 5, 2022 | Recipe, Uncategorized

Unripe green figs at this time of year can seem like a wasted opportunity, but here’s a way to transform waste into delicious pantry preserves. Originally a recipe from Greece, our family loves figs and really enjoys this treat. These figs are equally delicious served...
Babaco pickle recipe

Babaco pickle recipe

Feb 4, 2022 | Recipe

Ingredients and method Coarsely chopped babaco fruit including skin. The babaco should be ripe or just under ripe, but not over ripe, Add to a glass jar, then add Dried or fresh chopped chilli to taste, Optional – you can also add julienne grated carrot if you...
Cherry Tomato & Silverbeet Pasta Sauce Recipe

Cherry Tomato & Silverbeet Pasta Sauce Recipe

Apr 16, 2021 | Recipe

Just a few cherry tomatoes! Picked from the vegetable garden mid April. Cherry tomatoes, sliced red onion, pine nuts, salt pepper and olive oil – roast for an hour or so at 200 Celsius. Meanwhile cook some chopped greens (silver beet and parsley here) Mix...
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